Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Chef Bryant Ng’s chicken rice recipe calls for jasmine rice cooked in a ginger broth and poached Mary’s free-range chicken. It’s a minimalist dish, without any of the Singaporean-Vietnamese flavors, ...

Find a fresh take on the classic combination with a new chicken and rice recipe for any night of the week. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...