Three foolproof Argentinian recipes for the perfect steak night - From smoky churrasco de chorizo to fiery lomo al diablo and ...

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains ...

Join us as we explore the art of preparing a perfect churrasco! This video showcases techniques for grilling meat to ...

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In a food processor, combine the parsley and garlic with the 3/4 cup of olive oil and the vinegar and pulse until smooth. Refrigerate the chimichurri for at least 2 hours or up to 8 hours. Using a ...

Rio Grande do Sul is the Texas of South America. Or at least that’s how Evandro Caregnato describes the Brazilian state. And he should know. He grew up there, and it’s where he lived when the founders ...

Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces. Place between two sheets ...

Churrasco Villa is back after a two-and-a-half-year closure, and old-timers couldn’t be more thrilled to get their Portuguese chicken fix from this family joint once again. The restaurant, started by ...