Join host Neil Lander on Chromatography Life as he interviews, Arnaud Delobel, R&D and Innovation Director at Quality Assistance. They discuss the challenges of chromatographic analysis for new ...

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

Top articles include a new “GC Connections” article on maintenance practices for modern capillary gas chromatography (GC) systems, an interview on rapid per- and polyfluoralkyl substances (PFAS) ...

Researchers used LC-MS/MS to analyze 52 sake samples from Japan for neonicotinoids and other insecticides. 88% contained detectable insecticides, with dinotefuran being the most common. Contamination ...

The term liquid chromatography (LC) refers to a class of physicochemical methods which are used to separate and quantify compounds in a sample. LC is made up of a liquid mobile phase, which carries ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

Brewers producing alcohol-free and low-alcohol drinks often face a simple challenge: measuring alcohol accurately at very low ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Researchers have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is used in many parts of society, the new method will have a ...