This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

Jarred nam prik pao, or Thai chile jam, is the not-so-secret ingredient behind this quick stir-fry of shrimp, oyster ...

Looking for ways to mix up your weekly menu? This refreshing, light and fragrant Chinese-inspired vegetable salad is perfect for a quick healthy summer dinner meal. Wash and prepare raw vegetables on ...

These 21 Chinese-inspired dinners give the routine a clear change without turning the evening into a complicated project. The list moves through fast stir-fries, brothy soups, fried rice, noodles, ...

In the West, tofu is having a bit of a moment. Plant-based diets are rising in popularity, and people are more aware of the soy food's health benefits (it's a source of protein, beneficial isoflavones ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom call from her ...

Crumble firm tofu into small pieces and cook it in a skillet with olive oil. Add diced onions, tomatoes, and spinach for ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...