The essence of Gong Fu Cha is designed to appreciate tea energy (cha qi) by experiencing taste, aroma and appearance.

For 130 pounds of brick tea, the Chinese would get a single horse. That was the rate set by the Sichuan Tea and Horse Agency, established in 1074. Porters carried tea from factories and ...

So whether you’re celebrating a special occasion or simply treating yourself to a decadent pause in the middle of a hectic schedule, these seven luxury afternoon tea sets in Hong Kong promise to ...

Liubao tea gained widespread popularity in China during the Qing Dynasty (1644-1911). In the late Qing period, Chinese laborers traveling to Southeast Asia introduced this refreshing, stomach-soothing ...