Archaeologists reveal 8,000-year-old bone powder cooking practice in ancient China
A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...
National Post6d
Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...
中国日报网15d
Chinese restaurants to cook up new ideas in US
As US consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are ...
朝日新聞社28d
TASTE OF LIFE/ Pork spareribs simmered with string beans: Try cooking technique from China to play up the flavors
“I never thought I would be traveling around China this much,” says the chef with a smile. Simmering is a popular cooking process among homes in northeastern China. This week’s recipe ...
中国日报网9d
Foreigners cook up a treat for hotpot certificate
CHONGQING — A total of 54 people, including 19 foreigners, received their vocational skill certificates as "hotpot chefs ...