Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite being "not a cake guy," Chef John can bake like a champ. Check out these ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Adalberto Diaz Labrada poses for a portrait at the counter of his bakery, Fillings & Emulsions, in Salt Lake City on ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

When you hear the term “culinary arts,” you might wonder whether it is an art. If you look at the work of Chef Begum Arda, you know what an art it is. The Hoboken chef from Turkey recently designed a ...

A pastry chef highlights The Cheesecake Factory, Carrot Top Pastries, and Magnolia Bakery for carrot cake.