Yes, you can make a restaurant-quality Steak Béarnaise in less than 20 minutes—and Chef Jean-Pierre is here to show you exactly how. In this fast-paced yet flavor-packed episode, learn how to sear a ...
Chef Jean-Pierre on MSN
This Steak Sauce Will Ruin You for All Others
Chef Jean-Pierre revives a classic with this pan-seared Steak Diane, coated in a rich, brandy-kissed sauce. It’s bold, creamy ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...
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