Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Chef Jean-Pierre builds a poke bowl that’s bursting with color, texture, and fresh flavor. From perfectly marinated fish to crisp veggies and creamy accents, every bite is balanced and satisfying.

Homemade Fish & Chips with a Professional | Chef Jean-Pierre’s Classic Take 🐟🍟👨‍🍳 Golden, crispy, and straight from the heart of traditional comfort food—Chef Jean-Pierre is serving up his ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...