In case you didn’t know, June 28 is National Ceviche Day in Peru, first designated by the nation’s government in 2008 to commemorate its national dish. Here in Westchester, we turned to Elina Rosado, ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

“PERUVIAN PRIDE, it all started with our cuisine,” said Mitsuharu Tsumura, a young Peruvian chef of Japanese origins, seated in the office above his Lima restaurant Maido. Mr. Tsumura had just ...

WHEN I WENT to Peru last year, the first stop on my list was El Mercado for ceviche. After landing in Lima, I rushed my family through customs in order to reach the restaurant in Miraflores before it ...

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Add Yahoo as a preferred source to see more of our stories on Google. Ceviche 28’s Ceviche Mixto: Ceviche Peruvian style is served alongside toothsome steamed corn, chocio, and creamy sweet potato, ...

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When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

In the Southern Hemisphere, Christmas marks the start of summer. In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters ...

Seoul’s ambassadors are often gastronomes keen to share a taste of their home cuisine. In this series, the Korea JoongAng Daily asks the diplomatic corps to introduce our readers to their favorite ...

I’ve eaten authentic Peruvian ceviche from tiny hole-in-the-wall restaurants and new-school incarnations from big-name chefs. But the ceviche mixto ($12.99) at Flavor of Peru in Fort Lauderdale was ...

PYEONGTAEK, Gyeonggi — Pyeongtaek, Gyeonggi, has its own version of Itaewon. It may lack the thumping nightlife, but when it comes to diversity and the bold authenticity of international cuisine, it ...