Becky Parker, co-owner of two Viviano’s Festa Italiano grocery-cafes, combined cannoli and pumpkin pie to make a hybrid autumn dessert, “pumpkin cannoli.” It’s made with the standard crispy cannoli ...
Add Yahoo as a preferred source to see more of our stories on Google. You've heard of pie-eating, hot dog-eating and maybe even pizza-eating contests, but cannoli? At Mambo Italiano in Colts Neck, yes ...
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