Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you probably know what it's like to have an influx of tomatoes in your ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, Chowhound, CBS Local, Mashable and Gawker. I'm Eligible for a Second ...