Not all brandies are born equal. Ask the person next to you how many brands of Cognac they've heard of and they may be able to reel off several big names without much strenuous recollection. Rémy ...

Courtney Iseman is a Brooklyn-based writer with over a decade of experience. She covers drinks, along with food, music, travel, culture, and lifestyle for PUNCH, Craft Beer & Brewing, Craft Spirits & ...

In the French countryside, people don’t obsess over pumpkin spice flavored baguettes or Camembert as soon as the fall weather hits. Instead, Normans sip on a complex glass of fruity yet earthy ...

Frank August is a non-distilling producer specializing in Kentucky bourbon and rye. Its latest release is an adventurous ...

Calvados has long been overlooked in the States, but with more distilleries finishing their whiskeys in Calvados casks, that might be about to change. Here’s a great place for whiskey fans to start. I ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo: Bardstown Bourbon Company) On Tuesday, Bardstown Bourbon Company announced the release of a new distillery-only whiskey, ...

“When someone drinks calvados, they’re forced to acknowledge the base material it’s made from,” said Thad Vogler, the San Francisco-based proprietor of Bar Agricole (which has earned him multiple nods ...

A reader asks: A friend has just returned from holiday and gave me a bottle labelled Calvados Pays d’Auge, VSOP. What is it? Calvados is an apple brandy made in Normandy in northern France. It is ...

If you’re still clinging to whiskey like a security blanket once the temperature dips below 70, it’s time we had a little chat. There’s a better, more apple-forward way to drink your way through fall, ...