The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. The recipe begins with an acorn squash. After slicing it in half and scooping out the seeds, De ...