Guga Foods on MSN

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast ...
Ever After in the Woods

9 Kentucky Steakhouse Chains That Locals Swear Make Every Penny Worth It

Discover these Kentucky steakhouse chains locals swear are worth every penny, from upscale favorites to hometown legends.
Ever After in the Woods

10 Maryland Steakhouse Chains That Locals Say Are Always Worth The Splurge

Savor Maryland’s best steaks with these local-favorite steakhouse chains - upscale, indulgent, and worth every dollar.

5 Restaurant Chains With the Best Steaks, According to Chefs

The Capital Grille is the ideal balance of elegance and comfortability, renowned steaks with an impeccable flavor and a focus on fresh ingredients. It’s another spot Chef Kolby enjoys. “Steaks at The ...
Munchies - Video on MSN

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...
Yahoo

Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef Expert

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...

Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak

Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...