Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position and ...

Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

1 pound carrots, peeled and cut into thin slices or strips (see note) Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive ...

Winter is the perfect time to enjoy rich, warming bourbon cocktails. From classic sours to creative twists like a Maple Old Fashioned or Tuscan Toddy, this roundup highlights the versatility of ...

Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

Preheat the oven to 400F. Place a baking sheet in the oven while it preheats. Make sure all carrots are the same size; you can halve larger carrots and keep smaller carrots whole. Toss the carrots ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...