1. Bring the water, salt, sugar and bay leaves to a boil in a pan and then allow to cool. Place the spice bag ingredients in a circle of cheesecloth, gather the edges together and tie with string. 3.

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Christine Burns Rudalevige removes the lid from her Dutch oven to reveal her ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Dear Lisa: We brine fowl and pork, but why don't we brine beef? Rusty Rush, College Station. Dear Rusty: Brining definitely adds flavor and moisture to lean meats such as poultry, pork and even ...