Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Fogo de Chão is a Brazilian steakhouse that specializes in cooking its steak churrasco style. Two brothers started Fogo de Chão in 1979 after actually going to learn the craft of churrasco - so yeah, ...

Fogo de Chão as a Brazilian steakhouse provides a fairly special dining experience for its customers. Once diners have been sat at their table they will see gauchos — Brazilian trained chefs — ...

With more than half a million fans flocking to Brazil for this year's World Cup, there will be high demand for some of the nation's traditional foods. Brazilian cuisine has something for everyone, ...

Finding feijoada in this city is no easy task. The national dish of Brazil, a thick, inky South American stew — almost like a cassoulet — stocked with black beans, garlic, sausage and other animal ...

Feijoada (pronounced fay-ZHWAH-duh) is a stew of beans, pork and beef. It is a lot of work, especially for just Mavrogordato and his wife, Beth, who is also Brazilian. But when Mavrogordato craves it, ...

SARANAC LAKE — Members of the Brazilian bobsled team, in town for the IBSF World Championships in Lake Placid, filled Fiddlehead Bistro on Wednesday for a taste of home. Local metalworker Dan King and ...