Blue tea — also known as butterfly pea or blue pea tea — is an herbal infusion native to South Asia. It’s made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic ...

I found flower seed heads and blue spruce (picea pungens) tips. Once back at the room, I brewed up a cup of delicious spruce tip tea and cheekily sent photos to my forager friends. White pine (pinus ...