Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...

It wasn’t bloody, it wasn’t smelly and it didn’t attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up ...

Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a ...

Someone holding a Costco membership card in front of a Costco store - Elliott Cowand Jr/Shutterstock When you have a vision in mind for a very specific meal, it can be difficult to think on the fly ...