We are all aware of how healthy millets are for us. They are fibre-rich whole grains and you must definitely include them regularly in your diet. However, what many people don't know is how to include ...

In the end, Neena Gupta took the bhakri off the stove and placed it on a white cloth. She then made a hole in the centre and ...

Roti, paratha and more...breads are a staple across the country. They are central to everyday nourishment, regional pride and culinary expression. From the tender tear of a North Indian paratha to the ...

Gujarat has many famous dishes, whose taste is renowned throughout the country. One such dish is Bhakri, which is loved by everyone. It can be prepared and eaten anytime for lunch or dinner. If you're ...

Bhakri is another staple food item of Maharashtra. Often served with thecha, it can be made from jowar, bajra, nachni, etc. Bajra has immense healthbenefits - it is a very good source of iron which ...

Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular ...

“This meal, eaten as a family huddled together inside the humble dwellings of thatch, straw and bamboo, speaks of the richness of the relationship between humans and the soil. Millets were grown and ...

Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally eaten by farming ...

Millets are excellent source of copper, magnesium and phosphorous. They help you in losing weight, keep blood sugar levels in check and are even good for digestion since they are packed with fibres.

Between the camel bazaar and the donkey sellers, in front of the giant loudspeakers of the tamasha tents that are all lit up by night, the blazing afternoon sun beats down on rows of bhakris set out ...

Celebrate Makar Sankranti with a mixed vegetable preparation that uses seasonal winter produce. Bhogichi Bhaji is a Maharashtrian delicacy, usually consumed on Bhogi, the day before Makar Sankranti, ...