Preheat oven to 400 degrees. Pat pork tenderloin dry with paper towel and slice into 1 inch thick medallions. Season with salt and pepper. Add 1 tablespoon butter to a hot frying pan and sear ...

Discover the ultimate way to enhance your pork tenderloin with our mouthwatering marinade recipe. Join us as we dive into the ...

Cast Iron Pork Tenderloin Medallions are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe creates perfectly cooked, juicy pork tenderloin medallions in just minutes.

1. Finely chop shallot, thinly slice chives. Cut pork into 6 equal medallions; season pork with 2 teaspoons seasoning and coat with flour (wash hands). 2. Heat large sauté pan on medium high 2 3 ...

The secret to juicy grilled meat is in the marinade. In today’s recipe, we’ll give you our secret marinade and a delicious drizzle sauce for a surprisingly healthful meat for your summertime cookout: ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

In this image taken on March 18, 2013, pork tenderloin medallions with rhubarb-orange sauce are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 pork tenderloins ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...