I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work. We would gobble up a big bucket of fried ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

Everyone makes fried chicken differently, but it seems they all get their recipes from their Southern grandmothers. Some swear by buttermilk while others advise against it. Some say it’s about the ...