Preheat oven to 400°. Butter a 13" x 9" baking dish. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda. In a medium bowl, whisk eggs, milk, buttermilk, oil, and ...

This 1983 recipe might be retro, but it's also innovative. As a food editor and recipe developer, it sometimes feels like I've seen it all. Every trend, ingredient combination, and hack can feel like ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving. With the help of ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago.