You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

When choosing a store-bought salad dressing to tenderize your beef, it's important to consider what the overall flavor is that you're intending for your dish as well as which dressings have the right ...

Adding a sweetener to a salty, spicy marinade is a power move when it comes to maximizing the flavor and punch of grilled, baked, and fried meats. Sweeteners (like brown sugar and palm sugar) are ...