Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese. Top it off with ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends to Oct.

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

Priscilla Curiel, owner of Mujer Divina Coffee and Tuétano Taquería, started selling her birria tacos in 2015 at pop-ups, farmers markets and for private catering events. Her version comes with bone ...

(Selected from the book, Taco Megaregion: The Essential Guide to San Diego & Tijuana’s Best Tacos by A Gringo in Mexico’s W. Scott Koenig) Birria de res, a savory beef stew with roots in the state of ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.

Bring the vibrant taste of Mexico to your table with incredible birria tacos! Savor the tender, slow-cooked beef, smothered ...