Wash and pat dry the meat. In a bowl, take the meat along with a small portion of the chopped onion, chopped green chillies, ginger-garlic paste, cumin powder, salt and 3 tablespoons of oil. Mix ...
One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.
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