Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...

Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...

Pot roast is an easy-to-make and tasty meal that is very popular. There is a three-ingredient way to make it in a slow cooker ...

You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

A few simple ingredients can take leftover pot roast to the next level. Traditionally known as Vaca Frita, sautéed beef with bell pepper, onion and lime juice, is commonly served with rice and black ...

We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...