Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of applesauce is a must. Canning applesauce is my favorite way to ...

Most people associate apples with the fall, but the fruit is a festive treat that can be appreciated all winter long — especially with Hanukkah arriving this week as the perfect excuse to eat yummy ...

Martha Stewart isn't afraid to take risks in the kitchen. Whether cinnamon rolls infused with mashed potatoes or cookies featuring crumbled potato chips with bacon, the 82-year-old is full of ...

To make Garten’s applesauce, you’ll need three pounds of Granny Smith apples and three pounds of any sweet, red apples you have on hand. Garten says that using oranges and lemons not only adds extra ...

Rich, creamy and very versatile, applesauce can be used on top of pancakes or latkes, as a standalone treat sprinkled with cinnamon or even as a substitute for eggs in certain recipes. This recipe can ...

Have you ever had applesauce bread? This delightful baked good is slightly spiced with cinnamon, cloves, and nutmeg, with a hint of sweetness. It is best served as a morning breakfast alongside coffee ...

As mentioned in my published cookbooks, Grandma and Grandpa Potempa learned from their German farming neighbors the Skudernas about how to prune and care for fruit trees. Today, only a few older apple ...