Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. If you’re driving on Centinela slightly west of La Brea, ...

"I still have my original Super Pro from 15 years ago, they really last!" ...

With cookout season right around the corner, many grill masters and BBQ aficionados are starting to think about the essential tools to kick off this year's outdoor cooking months. While grills and ...

Del Ray residents and barbecue fans alike waited for more than two years for the opening of Pork Barrel BBQ. Owners Heath Hall and Brett Thompson have been fixtures on the competitive barbecue circuit ...

Always wanted to smell like “an intoxicating bouquet of spices, smoke, meat, and sweet summer sweat?” Today — just in time for Father’s Day! — the barbecue masters behind Pork Barrel BBQ have released ...

PANAMA CITY — The love of a longtime Southern staple fueled the arrival of Smoky Barrel BBQ on Nov. 1 in historic downtown Panama City. "Downtown never had a barbecue restaurant. Our food comes out ...

Preheat grill to 400°F – 450°F. Brush skirt steak with olive oil and season with Pork Barrel BBQ All-American Spice Rub or Pork Barrel BBQ Steak Rub. Let rest for 10 minutes. Grill skirt steak on one ...

Mike and CJ McFarland started out with a friendly backyard barbecue competition in 2016. The duo, who met while working in a barbecue restaurant (she was a server and he was a cook), eventually spun ...

For the past six years, Smoke and Barrel has celebrated the tastes, sounds and spirits of southwest Louisiana — and Texas — with a bourbon-fueled extravaganza in the heart of downtown Lake Charles.

The thought of having a barbecue kitchen in One Barrel Brewing Co. a few years ago was almost out of the question. One Barrel has been open since 2012 and grew to a second location in Door County ...