How exactly the barley is malted can change how the beer ends up ... It's also a source of sugar which, when combined with yeast, is what allows fermentation to happen, producing alcohol.

long-grain rice when malted showed the most promise as a competitor to malted barley for sugar content and other brewing qualities. The study looked at short, medium and long-grain varieties of ...

where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram artisanal bottle can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt.

The liquid part (wort) is drawn off and caused to ferment-to convert sugar ... a mixture of malt (whose function it is to convert the starches in the grains to a soluble state), barley in the ...

Without malting, the beer would not have enough sugar content to properly ferment. The malted barley is crushed or milled and then soaked in warm water in order to create a sugar solution known as ...