Add Yahoo as a preferred source to see more of our stories on Google. In his classic step-by-step illustrated cookbook "La Technique" (first published in 1976 by Times Books), Jacques Pépin called ...
1. Heat the oven to 400 degrees. Trim off the ends of the bananas. With the point of a paring knife, make an incision down one side of each banana. 2. Place bananas in a roasting pan or on a baking ...
In his classic step-by-step illustrated cookbook "La Technique" (first published in 1976 by Times Books), Jacques Pépin called flamed bananas "an inexpensive and delicious dessert." And they are.
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