Prepare grill or broiler to medium heat. Trim off sharp points of leaves so a tuft remains. Grasp tuft and, using a large knife, cut off tough outer skin with wide downward strokes. Remove the ...

Preheat oven to 350 degrees. In a small bowl whisk together the balsamic vinegar, honey, olive oil, rosemary, mustard and salt and pepper. Cover the bottom of a medium skillet with vegetable or canola ...

Sometimes the wintertime blues can be just what the doctor ordered, especially if they’re the kind that grow on bushes. Besides being a delicious addition to your diet, blueberries have been linked to ...

1. In a small saucepan, combine dried cranberries and 1 cup water. Bring to simmer and cook for 2 minutes. Drain, reserving liquid as well as cranberries. Set aside. 2. In a large, nonstick skillet, ...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tenderloin into slices and then ...

I bought some first-of-the-season rhubarb at a farm market, not knowing how I would prepare it. That planning started on my way home, and my first I thought was to make a dessert with it, maybe a ...

Onions contain a lot of natural sugar. If you cook the onions gently and slowly, those sugars will caramelize while the more bitter elements become less harsh. The result is a fragrant, sweet, almost ...

Getting your Trinity Audio player ready... Eating in front of the television is, in many households, taboo. Not in mine. Especially when the Olympics are on. But just because you’re sitting on the ...

Cut pork tenderloins into medallions for a speedy meal. Let pork rest before slicing for better results. Check meat temperature with an instant read thermometer. When it comes to pork, many people ...

Most days around this time, I start wondering what we have in the fridge for supper. Are there enough leftovers from yesterday? Do I have my standby of chicken that I can whip up into something easily ...

The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...