Of all the proteins that can be incorporated into a healthy diet, salmon is one of the most versatile options out there. Not only is salmon a great source of healthy fats and essential vitamins and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 ripe mango 5 ounces mango nectar 1 tablespoon mustard seeds Peel the mango with a small, sharp paring knife.

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Hello, everyone. I missed writing to you when I was out on my summer vacation, though I didn’t miss trying to come up with different ways to say “delicious.” (“Toothsome!”) I returned and plunged ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...