This single-serve Dutch baby pancake is made with just one egg and a few basic ingredients, and can be cooked in the toaster oven. The batter is a breeze to whip up in a blender or food processor, and ...

Pancakes are the quintessential breakfast food. Easy enough to make regularly, endlessly customizable, and delicious enough to be the star at a special-occasion or holiday breakfast. While you can buy ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need ...

Baking one large pancake in a half-sheet pan (13-by-18-inches) offers the cook many advantages: No one is standing over a skillet making numerous batches of small, individual pancakes, there's no ...

Delicious, healthy, and easy enough to make on a weekday, these pancake recipes use ingredients like coconut, grapefruit, buckheat flour, and cocoa powder. If there’s one breakfast food everyone can ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...