Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

Ben manages Outside's affiliate marketing program. While he spends far too much time in front of a computer, he prefers to be mountain biking, running, or skiing. Originally from the East Coast, he ...

In this video, we dive into the world of DIY dehydrated food and explore whether it's worth the effort or simply a waste of ...

Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...

The other day I wrote an article on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston who is a really good chef and ...

Backpacking lets you experience nature’s beauty and find peace. Walking through forests, climbing peaks, and crossing streams ...