So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Fill a large pan with water. Add potatoes and salt. Bring to a boil over medium high heat. Cook 10 to 20 minutes or until potatoes start to get tender. Don’t overcook them – we’re not mashing potatoes ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

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Ingredients:3 pounds baby red potatoes, washed well and cut into quarters1 teaspoon salt1 cup sour cream2 cups mayonnaise1 teaspoon garlic salt1/2 teaspoon black pepper2 cups finely diced celery4 hard ...