This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the ...

Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme in a saucepan to dissolve the sugar and salt. Then let the ...

The bird is brined in a light salt solution that also contains stock or broth (duck stock, preferably, but turkey or chicken broth will suffice) and apple juice. The acid in the apple juice will also ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to ...

Some folks scoff at the choice to brine their holiday turkeys, but once we began doing it in my family, it's been prepared that way ever since. I've noticed that no matter which oven I've cooked a ...

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to share a couple of her go-to, no-fuss Thanksgiving recipes. She shows us how to make a tea-brined turkey and the ...

GRAND RAPIDS, Mich. — Thanksgiving is here and if you're cooking a turkey on your own and unsure of what to do, no worries! Chef Char Morse shared three different ways to cook a delicious, brined ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...