light and lovely appams served with a masaledaar prawn curry. Grease a pan and pour a ladle full of batter. 3. Move the pan around to spread the batter so that it is thin on the sides and thick in the ...

Stews from south India are one of the many heart-warming dishes that one can try at home. Indian cuisine is known for its rich and wholesome dishes. From exotic curries to mouth-watering biryanis, ...

Appams are bowl-shaped, rice-based Indian crêpes. They’re often eaten for breakfast but can also mop up curries. They’re called hoppers by Sri Lankans. Maroli restaurant makes appams from scratch or ...

This Ganeshotsav prepare these sweet offerings. Also see: Recipe: How to make Modak, Ganesha's favourite sweet Ganpati recipes: Sundal, Mango Sooji Sheera, Tendli Bhaat Shahi Kheer This traditional ...

Popular in South India, this quick tea-time snack is made by dipping banana slices in a light batter of maida and rice flour, and frying until crisp and golden. The ripe banana melts into a soft, ...

Appam is one of Kerala’s most beloved breakfast classics — light, spongy in the centre with delicate lace-like edges and a subtle coconut aroma that instantly evokes South Indian mornings.

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

An octogenarian, Muthammal, gave goosebumps moments to devotees at Bathrakali Amman Temple at Muthaliyarpatti Street here on Tuesday night when she made ‘appams’, dipping a bare hand into a pot of ...

If you like Indian food, you probably know your way around pilafs and parathas and tandoori and the rich meaty curries of North India. But what about appams and ishtews? These typical dishes from ...

The familiar aroma of appam and coconut milk hits the busy Venkatachalam Street in Royapettah every morning around 7 am. “ Sollunga, enna venam?” asks Karpagam, manning the stall erected in front of ...