Angus bull breeders preparing for their upcoming spring bull selling season are in the middle of evaluating the realistic ...

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows ...

Technology, supply chain partnerships and consumer demand are shaping beef industry, upcoming Crops and Cattle presenter ...

Beef has been part of northern Ontario agriculture for decades, but recently some bigger operations have been moving into the region — buying up land, targeting a specific slice of the beef market ...

Derwood “Woody” Martin raises between 550 and 600 Angus/Holstein crosses, tailoring every step of the process with the goal of producing a quality finished animal in a timely manner.

Food Network chef Tyler Florence toured an Ashland County farm to learn how sustainable practices shape high-quality beef.

Rancher Rizpah Bellard of Fresno says consumer demand and a low supply of beef cattle is causing prices to rise. Bellard’s cattle, a cross between Angus and Wagyu, are kept in Kern County Special to ...