Amatriciana sauce is one of the easiest pasta sauces in the world. It’s also one of the most often butchered — typically by someone adding too much to it. It really is simple, centered around three ...

Moises says Chitarra Alla Amatriciana (pronounced: key-tar-ra alla ama-treet-chee-ama) is from the town of Amatrice, north of Rome. Unlike most Italian dishes that use pancetta, Chitarra Alla ...

A traditional Italian Bucatini all’Amatriciana dish is prepared with a rich tomato sauce, cured pork, and simple ingredients ...

Looking for a mouthwatering Italian dish to tantalize your taste buds? Our Pasta Amatriciana with Pork Belly recipe is a culinary masterpiece that combines tender pork belly, zesty crushed tomatoes, ...

Amatriciana is the beloved signature sauce of the Italian town of Amatrice, which was razed in an earthquake on August 24. Restaurateurs throughout Italy are showing support for the people of Amatrice ...

This tomato sauce is a consummate example of Italy’s “cucina povera” (literally “poor kitchen”), a dish of making do, and so variations abound. It comes from the town of Amatrice in northeastern Lazio ...

When it comes to Italian cooking, the divinity lies in the details. Because Italian food culture is so centered around eating what's fresh and in season, dishes often contain many of the same ...