Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and juicy ...

Many roasts make an impressive holiday centerpiece, but the standing rib roast is especially, well, special. It's Alton Brown's favorite -- though, as he says, it's "an expensive hunk of meat" (per ...

If you're making ribs for a special occasion dinner, it's tempting to reach for the USDA prime. After all, ribs are a lot of ...