Afghan Borani Banjan features golden roasted eggplant topped with warm tomato sauce and yogurt, creating a balanced mix of creamy, tangy, and savory flavors. This vegan eggplant recipe uses everyday ...

PITTSBURGH — If you don’t know a lot about Afghan cuisine, it’s understandable. Yet many of its flavors and ingredients are familiar to those who enjoy foods from other cultures, and a few traditional ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

For Khalida Faizi, 33, sambusas are more than just a popular street food in Afghanistan. After living for 7 years in the United States, she has embraced the dish as a potent reminder of happier times ...