A new 3D-printing ink being developed at Northwestern University could soon make it possible to build objects which are made of graphene for 60 percent of their volume and 75 percent of their weight.

Talk about an immersive dining experience. At Food Ink, the main draw isn’t even the food, but the way in which it’s made. You see, everything at this London concept restaurant is 3D-printed. From the ...

Additive manufacturing (AM) methods, such as 3D printing, enable the realization of objects with different geometric properties, by adding materials layer-by-layer to physically replicate a digital ...

Researchers at Cornell have developed a new method of 3D printing that aims to improve the performance of superconductors. The new process manages to break records and shows promising alternative ...

The ancient grain sorghum is being included in some unique modern food-making at the University of Arkansas, including work with 3D printers. The scientists are using the grain's protein to develop an ...

A group of six entrepreneurial inventors from Bellevue are working to preserve the planet, one piece of plastic at a time. Prototype Northwest started as a crowd-funded group with the goal of building ...

EPFL researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria. The 3D-printed mineralized bio-composite is unprecedently strong, light, and ...

Some artists are embracing 3D printing as a new medium, allowing them to create intricate 3D compositions that are difficult to produce in any other way. But the rigid, plastic-based materials used in ...

Researchers developed a fully recyclable, lignin-based 3D printing ink that solidifies without heat, stays stable up to 200 C ...

(Nanowerk News) Scientists from UNSW Sydney have developed a ceramic-based ink that may allow surgeons in the future to 3D-print bone parts complete with living cells that could be used to repair ...