The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you're ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire up the grill or use many dishes to make it happen. When it comes to ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...

Complete your meal with seasoned grains blend, dinner rolls, and assorted pastries for dessert. It’s important to use a meat thermometer to accurately ensure doneness of the steak. This will make the ...

A perfectly cooked ribeye is one of life’s simplest culinary pleasures, and this recipe shows just how easy it is to achieve steakhouse quality at home. The key lies in choosing a thick cut—3 to 4 ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Years ago, when my kids were little, my husband and I made sure we had a special night together at least once a week. We called it Champagne Friday, and even though we didn’t drink champagne (we ...