Chef Tom Branighan and Antonio Carbone purchased a circa 1870 four-bay Italianate double in the French Quarter in 2019.

Flagg spoke about restaurants in Greater Hartford, growing out of being a “bully chef,” and building a new kitchen culture ...

A new chef is bringing smoked comfort food and a New England-style seafood boil to Ciderhouse Restaurant at Wilson’s Orchard in Cumming, Iowa.